The Festival of Olives, Wine and Fish is a traditional ethnological event that marks the beginning of the tourist season and is well-known among lovers of Mediterranean cuisine. In the heart of the city, local producers showcase their goods, offering visitors the chance to try or purchase homemade wine, olive oil, a variety of olive-based products and other culinary specialties from Slovenian Istria. Of course, no visit would be complete without savoring the exceptional fresh fish from the Adriatic Sea. The festival not only highlights these local delicacies but also celebrates the region’s rich cultural heritage, featuring traditional Istrian music and performances by folk musicians.
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